2011/08/15

On Course

I like food as much as sailing, so perhaps I can be forgiven for thinking that the blog "Proper Course" was about dining etiquette.

I don't know if this is considered "proper" for a sailing blog, but we had no sailing pics today for the Sweet Bluesette blog. Perfectly fine here, "of course".

We had thought of sailing with Martin (see Viking Invades Hinuma about Martin) and his brother who is visiting from Sweden, but they made other plans (a baseball game at Tokyo Dome). Good call, as the day was a hot one and the trains and roads they'd have to ride to get here were crowded with Bon season travelers.

Then we were going to take our niece to lunch as she returns home tonight and her mom had to work today, so she had naught to do. But then her grandmother brought her sushi, so lunch with us was off. Another change of course.

We decided to go to lunch on our own, to one of the many Italian places we like - Trattoria Buona Fortuna. The set lunch sounded good. We were warned it took an hour or more, but that just made it more appealing to us as we could linger in the air conditioned restaurant longer while outside the temperature was 93°F and the heat index was hitting 100°.

So, today we just have food pics. Choose your favorite course - proper or otherwise.

click on a photo to zoom in


Lovely appetizer plate of veggies lettuce and potato salad topped with prosciutto, followed by spaghetti with eggplant and tomato sauce, trout stuffed with mushrooms, and bread with olive oil.

Dessert was ice cream with caramel sauce, two cakes - one made with earl grey tea, the other with green tea and chocolate chips - and a small pastry.

We did dilly-dally, and spent a good hour and a half (or more - I lost track).

2 comments:

HappySurfer said...

Gosh, 93deg F! We're at 89deg F today and it's already hot! Yummy food! That fish bottle looks cute.

Pandabonium said...

Happy - We've had some respite with temps in the 80s this week, but tomorrow is predicted to reach 92 again with high humidity. Uhg.

I liked the fish bottle too. They use wine bottles to serve water.